Nutrition · per 100 g

Energy	397.7 kcal
Fat	13.3 g
Saturated fat	5.7 g
Carbs	26.5 g
Sugars	15.2 g
Fiber	9.5 g
Protein	36 g
Salt	0.24 g
Sodium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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