Ingredients
flour 52.5% , water 23.8% , vegetable fat 11.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , E282 1.0% , E202 1.0% , E471 1.0% , E500ii 1.0% , dextrose 1.0% , E541 1.0% , wheat gluten 1.0% , E297 1.0% , E516 1.0% , E521 1.0% , rice flour 0.5% , corn starch 0.3% , CMC GUM 0.1% , E412 0.1% , E341i 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Calcium | 242 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.