Nutrition · per 100 g

Energy	197.2 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	30.3 g
Sugars	2.1 g
Fiber	1.4 g
Protein	9.2 g
Salt	0.93 g
Sodium	373.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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