Burgers with quinoa & kale
Ingredients
wild salmon 52.3% , FLAX MEAL 23.9% , quinoa 11.9% , parmigiano reggiano 6.0% , kale 3.0% , olive oil 1.5% , lemon juice 0.7% , red bell pepper 0.4% , dijon mustard 0.2% , garlic 0.1% , spring onion 0.0% , NATURAL GRILL FLAVOR 0.0% , salt 0.0% , onion 0.0% , black pepper 0.0% , butter natural flavouring 0.0% , yeast extract 0.0% , smoked paprika 0.0% , turmeric 0.0% , white pepper 0.0% , cayenne pepper 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 19.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 80 mg |
| Iron | 0.96 mg |
| Vitamin A | 159.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.