Wild caught succulent swordfish fillets marinated in tangy and fragrant lemon basil seasoning
Ingredients
Wild caught swordfish 52.9% , canola oil 23.5% , water 11.8% , lemon puree 5.9% , parsley 2.9% , lemon oil 1.5% , salt 0.3% , shallot 0.3% , fish sauce 0.3% , garlic 0.3% , black pepper 0.2% , dehydrated onion 0.1% , red bell pepper 0.1% , Modified starch 0.0% , NATURAL GRILL FLAVOR 0.0% , E415 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 15.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.4 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 349 mg |
| Calcium | 7 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.