Maryland Style Crab Dip
Inland Market · 16 oz
Ingredients
CRAB MEAT 51.6% , mayonnaise 24.2% , cream cheese 12.1% , SHARP CHEDDAR CHEESE 6.1% , dextrose 3.0% , maltodextrin 1.5% , white distilled vinegar 0.8% , SPICE BLEND 0.4% , Celery salt 0.2% , spice 0.1% , papril mustard flour 0.0% , E392 0.0% , shellfish 0.0% , milk 0.0% , egg keep refrigerated 38°f and below 0.0% , for best quality 0.0% , Caution 0.0% , there is potential to find small pieces 0.0% , some like it hot! microwave 0.0% , heat on high for 1 minute 0.0% , stir and heat an additional 1 minute 0.0% , oven 0.0% , preheat the oven to 350°f and bake 10-15 minutes 0.0% , add sh cheese on top as desired 0.0% , caution-product will be hot! discard remainder after heating 0.0% , if any 0.0% , for food sety proudly made in the u 0.0% , s 0.0% , A 0.0% , inland market premium foods | atlanta 0.0% , ga 30083 inlandmarketpremiumfoods 0.0% , com a georgia company grown 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 29.1 g |
| Saturated fat | 8.2 g |
| Cholesterol | 100 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 14.5 g |
| Salt | 1.9 g |
| Sodium | 764 mg |
| Potassium | 167 mg |
| Calcium | 92.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.