Nutrition · per 100 g

Energy	222 kcal
Fat	16.7 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	14.8 g
Sugars	3.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.7 g
Salt	1.6 g
Sodium	630 mg
Potassium	40.7 mg
Calcium	256 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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