Nutrition · per 100 g

Energy	413 kJ
Energy	98.6 kcal
Fat	1.8 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	301 mg
Calcium	9.9 mg
Iron	0.7 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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