Nutrition · per 100 g

Energy	214.8 kcal
Fat	13.4 g
Saturated fat	2.8 g
Carbs	0.7 g
Sugars	0.7 g
Protein	20.4 g
Salt	0.78 g
Sodium	313.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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