Ingredients

Wild caught keta 75.0% , sockeye and coho salmon 25.0%

Nutrition · per 100 g

Energy	155 kcal
Fat	4.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	0.25 g
Sodium	99 mg
Calcium	14 mg
Iron	0.76 mg
Vitamin A	42.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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