Nutrition · per 100 g

Energy	884 kJ
Energy	211 kcal
Fat	12.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	52.8 mg
Carbs	4.2 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	0.39 g
Sodium	155 mg
Potassium	351 mg
Calcium	13.4 mg
Iron	0.7 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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