Nutrition · per 100 g

Energy	227 kcal
Fat	13.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	46.7 mg
Carbs	7.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2 g
Protein	20.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	419 mg
Calcium	157 mg
Iron	0.67 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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