Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 60.2 mg |
| Carbs | 2.3 g |
| Sugars | 0.75 g |
| Added sugars | 0.75 g |
| Fiber | 0.75 g |
| Protein | 11.3 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Potassium | 171 mg |
| Calcium | 32.3 mg |
| Iron | 0.75 mg |
| Vitamin D | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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