Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 14.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 0.11 g |
| Sodium | 42.3 mg |
| Potassium | 408 mg |
| Calcium | 14.1 mg |
| Iron | 0.28 mg |
| Vitamin D | 10.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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