Seasoned Mahi Burger
Inland Market
Ingredients
mahi-mahi 52.8% , water 23.6% , parmigiano reggiano 11.8% , CANOLA 5.9% , olive oil 3.0% , tapioca dextrin 1.5% , lemon juice 0.7% , parsley 0.4% , salt 0.2% , bell pepper 0.1% , garlic 0.0% , NATURAL GRILL FLAVOR 0.0% , onion 0.0% , natural smoke flavouring 0.0% , white pepper 0.0% , yeast extract 0.0% , cayenne pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.