Nutrition · per 100 g

Energy	204 kcal
Fat	11.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	6.3 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	0 g
Protein	17.6 g
Salt	0.93 g
Sodium	373 mg
Potassium	394 mg
Calcium	16.2 mg
Iron	0.7 mg
Vitamin D	9.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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