Nutrition · per 100 g

Energy	133.8 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	16.9 g
Salt	0.28 g
Sodium	112.7 mg
Potassium	359.2 mg
Calcium	7 mg
Iron	0.28 mg
Vitamin D	9.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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