Nutrition · per 100 g

Energy	298.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14.5 g
Sugars	7.3 g
Fiber	0 g
Protein	72.7 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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