Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Carbs	62.5 g
Fiber	37.5 g
Protein	25 g
Salt	0.78 g
Sodium	312 mg
Potassium	669 mg
Calcium	119 mg
Iron	12.5 mg
Magnesium	68.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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