Nutrition · per 100 g

Energy	638.3 kcal
Fat	53.2 g
Saturated fat	47.9 g
Carbs	10.6 g
Sugars	2.7 g
Fiber	8 g
Protein	31.9 g
Salt	1.5 g
Sodium	585.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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