Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 64.1 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 19.2 g |
| Salt | 0.11 g |
| Sodium | 44.9 mg |
| Potassium | 410 mg |
| Calcium | 12.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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