Nutrition · per 100 g

Energy	292 kcal
Fat	13.1 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	37.3 g
Sugars	11.1 g
Added sugars	8.1 g
Fiber	1 g
Protein	3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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