Strawberry rhubarb pie
Ingredients
rhubarb 52.9% , strawberry 23.5% , sugar 7.5% , tapioca 7.5% , rice flour 4.2% , butter 2.1% , pastry 1.1% , E375 0.5% , iron 0.3% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.0% , butter 0.0% , canola oil 0.0% , water 0.0% , egg 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 40.7 g |
| Sugars | 15 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.