Upper crust berry supreme pie
0615565601526
Ingredients
marionberries 53.8% , blueberry 23.1% , raspberry 11.5% , sugar 5.8% , tapioca 2.9% , rice flour 1.4% , butter 0.7% , pastry 0.4% , rice flour 0.2% , corn starch 0.1% , sugar 0.0% , egg 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 40.7 g |
| Sugars | 19.5 g |
| Fiber | 4.4 g |
| Protein | 3.5 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 35 mg |
| Iron | 11.2 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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