Ingredients
marionberries 53.8% , blueberry 23.1% , raspberry 11.5% , sugar 5.8% , tapioca 2.9% , rice flour 1.4% , butter 0.7% , pastry 0.4% , rice flour 0.2% , corn starch 0.1% , sugar 0.0% , egg 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 42.7 g |
| Sugars | 18 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 45 mg |
| Iron | 12.1 mg |
| Vitamin A | 168.6 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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