Nutrition · per 100 g

Energy	122 kcal
Fat	6 g
Saturated fat	1.4 g
Carbs	4.2 g
Sugars	0.86 g
Protein	6.9 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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