Nutrition · per 100 g

Energy	94.2 kJ
Energy	22.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0.9 g
Protein	0.9 g
Salt	0.91 g
Sodium	365 mg
Potassium	212 mg
Calcium	22.5 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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