Bloody mary mix
Ingredients
water 55.0% , tomato purée 22.5% , vegetable juice blend 11.3% , distilled vinegar 5.6% , worcestershire sauce 2.8% , SPICE BLEND 1.4% , Celery salt 0.7% , PEPPER SAUCE 0.4% , celery seed 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 23.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.86 g |
| Sodium | 345.2 mg |
| Calcium | 22 mg |
| Iron | 0.81 mg |
| Vitamin A | 67.5 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.