Bloody mary mix bottle
Ingredients
tomato purée 54.2% , vegetable blend 22.9% , distilled vinegar 11.5% , coating 5.7% , lea and perrins worcestershire sauce 2.9% , celery 1.4% , Celery salt 0.7% , celery seed 0.4% , black pepper 0.2% , E211 0.1% , E202 0.0% , PEPPER SAUCE 0.0%
Nutrition · per 100 g
| Energy | 3.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 1.1 g |
| Salt | 2.2 g |
| Sodium | 888.9 mg |
| Calcium | 0 mg |
| Iron | 0.81 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.