Nutrition · per 100 g

Energy	88.2 kcal
Fat	1.5 g
Saturated fat	0.88 g
Carbs	14.1 g
Sugars	13.5 g
Fiber	0.59 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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