Nutrition · per 100 g

Energy	350.9 kcal
Fat	17.5 g
Saturated fat	2.6 g
Carbs	42.1 g
Sugars	24.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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