Nutrition · per 100 g

Energy	298 kcal
Fat	12.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	43.3 g
Sugars	23.1 g
Added sugars	17.3 g
Fiber	0.96 g
Protein	3.9 g
Salt	0.82 g
Sodium	327 mg
Potassium	0 mg
Calcium	28.8 mg
Iron	1.1 mg
Vitamin A	394 µg
Vitamin D	0 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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