Nutrition · per 100 g

Energy	324 kcal
Fat	12.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	48.6 g
Sugars	28.6 g
Added sugars	22.9 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.79 g
Sodium	314 mg
Potassium	0 mg
Calcium	28.6 mg
Iron	1.2 mg
Vitamin A	2860 µg
Vitamin D	0 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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