Nutrition · per 100 g

Energy	269 kcal
Fat	18.5 g
Saturated fat	11.1 g
Trans fat	0.46 g
Cholesterol	64.8 mg
Carbs	25.9 g
Sugars	23.1 g
Added sugars	18.5 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.13 g
Sodium	50.9 mg
Potassium	176 mg
Calcium	111 mg
Iron	2.1 mg
Vitamin A	204 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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