Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	10.2 g
Carbs	24.1 g
Sugars	21.3 g
Fiber	0 g
Protein	2.8 g
Salt	0.15 g
Sodium	60.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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