Nutrition · per 100 g

Energy	238.5 kcal
Fat	13.8 g
Saturated fat	9.2 g
Carbs	26.6 g
Sugars	23.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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