Nutrition · per 100 g

Energy	254.5 kcal
Fat	13.6 g
Saturated fat	9.1 g
Carbs	29.1 g
Sugars	26.4 g
Fiber	0 g
Protein	2.7 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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