Nutrition · per 100 g

Energy	271.6 kcal
Fat	18.5 g
Saturated fat	11.1 g
Carbs	25.9 g
Sugars	22.2 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.12 g
Sodium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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