Nutrition · per 100 g

Energy	90 kcal
Fat	4.4 g
Saturated fat	4 g
Carbs	16.7 g
Sugars	1.6 g
Fiber	3 g
Protein	0.8 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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