Nutrition · per 100 g

Energy	106 kcal
Fat	3.7 g
Saturated fat	3.2 g
Carbs	16.7 g
Sugars	7.3 g
Fiber	0.8 g
Protein	1.1 g
Salt	0.23 g
Sodium	90.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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