Ingredients
hass avocado 56.3% , vinegar 21.9% , jalapeno pepper 10.9% , dehydrated onion 5.5% , salt 0.6% , jalapeno pepper 0.6% , red bell pepper 0.6% , garlic 3.7%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 5.3 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 491 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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