Ingredients
hass avocado 57.1% , jalapeno pepper 21.4% , dehydrated onion 10.7% , red bell pepper 5.4% , spice 2.7% , salt 0.4% , garlic 2.3%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 15.8 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 12.3 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 1.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 579 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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