Ingredients
hass avocado 54.2% , tomato 22.9% , serrano peppers 11.5% , onion 5.7% , jalapeno pepper 2.9% , dehydrated onion 1.4% , salt 0.5% , lime juice 0.5% , garlic 0.2% , glantro 0.1% , ARBOL PEPPERS 0.1% , E333 0.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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