Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	12.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	1.8 g
Salt	1 g
Sodium	404 mg
Potassium	491 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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