Guacamole
Ingredients
hass avocado 54.2% , distilled vinegar 22.9% , contains 2% and less of salt 11.5% , water 5.7% , sugar 1.6% , jalapeno pepper 1.6% , garlic 1.2% , dehydrated onion 0.6% , white distilled vinegar 0.3% , E330 0.2% , natural flavouring 0.1% , canola oil 0.1%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 3.2 g |
| Fiber | 6.5 g |
| Protein | 3.2 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.