Ingredients
spinach 55.0% , whole wheat flour flatbread 22.5% , water 11.3% , leek 5.6% , coriander leaf 2.8% , STONE GROUND WHOLE WHEAT FLOUR 1.4% , olive oil 0.7% , salt 0.3% , black pepper 0.2% , spice 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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