Nutrition · per 100 g

Energy	535.7 kcal
Fat	32.1 g
Saturated fat	4.3 g
Carbs	50 g
Sugars	17.9 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.