Nutrition · per 100 g

Energy	364 kcal
Fat	18.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	57.6 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	18.2 g
Protein	3 g
Salt	0.68 g
Sodium	273 mg
Potassium	30.3 mg
Calcium	15.2 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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