Nutrition · per 100 g

Energy	515 kcal
Fat	30.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	54.5 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.53 g
Sodium	212 mg
Potassium	97 mg
Calcium	21.2 mg
Iron	97 mg
Vitamin D	21200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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