Nutrition · per 100 g

Energy	294 kcal
Fat	8.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0.22 mg
Carbs	45.6 g
Fiber	0 g
Protein	8 g
Salt	0.07 g
Sodium	30 mg
Potassium	70 mg
Calcium	71 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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